Pastry of DreamsTM was born from the inspiration of a
French-Mexican-American duo that has already made an impression in France.
Winners of a contest against a Michelin Star Pastry Chef in France and winners of "Le Grand Concours Macaron" in Houston, the husband-wife team is delighted to entertain Houstonians with
their flavor-driven sweets.
Elizabeth, a Mexican-American pastry chef and Texas A&M bio-chemistry major, was raised in Houston and trained in France at Ladurée, Lenôtre and Ducasse.
a food and beverage specialist, was born and raised in Southern France
trained in France, the United Kingdom, the Pacific Ocean and the United
mission is to revive French and European pastry & dessert classics
adding our own twist and creativity to each one of them... and only the best ingredients!" Elizabeth
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